By Maureen Curtin It's hard to resist picking at the crisp topping of these vegan muffins, which are baked with crunchy, sugary walnuts. INGREDIENTS 2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice, preferably freshly squeezed 1 tablespoon grated orange peel 2…
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Mo’s Vegan Cranberry Streusel Muffins
